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VARDAGEN
Most people would like to eat a bit healthier, but in a world of endless easy options the less healthy alternatives often win out. But with the right appliances and utensils, preparing healthier meals is not only easier but will also save you time and money.
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Works well on all types of hobs, including induction hob.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Can also be used in the oven since it is made entirely of metal.
Two handles make it easy to lift the pan.
Article no 604.380.17
1 package(s) total
To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a hob with the same or a smaller diameter to save energy.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.
This product is pre-treated with vegetable oil.
Length: | 48 cm |
Width: | 29 cm |
Height: | 7 cm |
Weight Gross: | 1,95 kg |
Weight Net: | 1,67 kg |
Volume per package: | 10,0 l |
Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.
Article no | 604.380.17 |
Article no 604.380.17
Diameter: | 28 cm |
Height: | 5 cm |
Length including handles: | 50 cm |
Length: | 48 cm |
Width: | 29 cm |
Height: | 7 cm |
Weight Gross: | 1,95 kg |
Weight Net: | 1,67 kg |
Volume per package: | 10,0 l |
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1 package(s) total
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