Works well on all types of hobs, including induction hob.
The pressure cooker is safe and easy to use, because the pressure regulator maintains the pre-set pressure and warns you if the pressure rises too high.
A pressure cooker reduces cooking time by up to 50%, which saves you both time and energy.
Safety features such as pressure regulator, safety opening and safety valve make the pressure cooker safe to use since the steam can be released in three different ways if the pressure rises too high.
Made of stainless steel, which makes the pans durable and easy to clean.
Pressure cooking preserves flavours and vitamins in the food.
Two handles make it easy to lift the pan.
The pressure regulator has two cooking settings that allow you to choose different cooking speeds, depending on whether you will be cooking a hearty meat dish or vegetables, which require gentle cooking.
The setting for releasing steam makes it easy to reduce the pressure and open the cooker when the food is done.
