Classically serve the herring as an entire meal with boiled potatoes, sour cream and chives, as a light lunch on crispbread with sliced egg or as a festive appetizer on a rich rye bread.
Delicious herring pieces in a creamy and tasty mustard sauce – a real Swedish classic.
Marinated herring is ready to be eaten right away. A delicacy that does not require any cooking, perfect for a quick lunch or simple dinner.
At Christmas, Easter and Midsummer, herring is a must on Swedish dining tables. Without herring, there is no real Swedish celebration – and the tasty fish is even enjoyed for everyday meals.
Marinating herring in salt and vinegar and adding various ingredients and spices is a traditional way of preserving and flavouring the fish. Onions, dill, mustard, garlic and caviar are popular marinades.
This seafood has met the MSC's global standard for sustainability.
